February 2012
187 posts
January 2012
223 posts
The Tea Connoisseur: Tea Bags →
tea-connoisseur:
My father - The Tea Connoisseur - would argue that the contents of most tea bags are in fact NOT ‘tea leaves’ but rather, parrot droppings. No, not really, but what many of you don’t realize, is that while the contents might in fact be derived from a Camellia sinensis plant, consisting of…
: Tea Munchies →
nuchatea:
Sipping on a cup is not the only way to reap the benefits associated with tea. Tea can be grounded and used as a delicious spice to rub on your steak or pork chop. Yum yum. Steeping tea into your marinade makes for a mysterious (yet rich) flavor to your chicken breasts and short ribs….
136/365
Tazo. Earl Grey.
Pretty sure I haven’t used that one yet.
To go with my soup and sammich from Einstein during my school lunch break yesterday.
LIZ-TEA GIVEAWAY!
liz-tea:
Hi Loves! I’ve decided to give away THREE gift baskets of my favorite teas and goodies. I’ll be picking the winners randomly at the celebration of my 1500th follower.
All you need to do is be following this tumblr and reblog this post! There are absolutely no other restrictions.
More details here.
Thank you for helping me share my passion for tea. I love you all, Liz Tea
